Above: Gelato from Gelaaati and Maximum in Barcelona
Pine Nut in Venice, Cinnamon and White Chocolate in Cinque Terre, Dulce de Leche in Barcelona. I've had some pretty incredible gelato this year. During this week in Barcelona, I could hardly turn a corner without encountering the hot sweet smell of waffle cones and seeing piles of delicate bright gelato beckoning. So now seems like a good time for some related links, as I am still out of Bulgaria and therefore my kitchen, so cannot post recipes of my own.
David Lebovitz's great post "What is Gelato?"
Chocolate Balloons from King Arthur's Flour - I've been wanting to try these for ages. What a great idea for a homemade bowl to hold frozen desserts.
Favorite Gelato Recipes from a gelato-making teacher in Bologna, posted by Time Magazine.
101 Cookbook's Version of Pinkberry Tart Fro Yo.
Homemade Waffle Cones at Chocolate Gourmand - unfortunately you have to have a special waffle iron to make these. But just in case you are so excited about the concept you are willing to invest, or you just want to see how it's done....
Cake Batter Ice Cream from Scoopalicious
No comments:
Post a Comment