This morning I woke up and realized it was our fourth weekend in a row in Bulgaria. This almost never happens. Over the last year and a half, we've visited 17 different countries, and that means traveling at least once a month, sometimes two or three times.
5 carrots, washed, peeled, and grated
2 TBSP orange juice
1/4 cup honey
1/2 tsp cinnamon
Optional Additions: toasted sunflower seeds, raspberries, blueberries, apple chunks
1. Combine orange juice, honey and cinnamon and pour over grated carrots. Stir with a fork.
2. Sprinkle on any desired optional additions.